Introduction
If you’ve spent any time browsing grill setups or backyard cooking gear, you’ve probably seen the Blackstone Original 36-Inch 4-Burner Griddle pop up again and again. It’s the go-to flat-top grill for breakfast feasts, smashburgers, and high-volume cooking. But is it really the outdoor kitchen upgrade it’s made out to be—or just another backyard trend?
In this review, we break down everything you need to know: build quality, cooking performance, ease of use, cleaning, and long-term durability. Whether you’re a weekend warrior or a full-on grill junkie, we’ll tell you whether this flat-top deserves a spot in your setup.
⸻
Section 1: Key Specs and Features
•Size: 36 inches wide
•Cooking Area: 768 square inches
•Burners: 4 independently controlled stainless steel burners
•BTUs: 60,000 total (4 x 15,000)
•Fuel: Propane (20-lb tank)
•Construction: Rolled steel cooktop, powder-coated steel frame
•Ignition: Push-button battery spark ignition
•Extras: Rear grease management, folding side shelves, paper towel holder (on some models), caster wheels
The 36-inch model is Blackstone’s flagship. It’s not trying to be sleek—it’s built for utility, heat, and volume.
⸻
Section 2: Assembly and Setup
Assembly takes about 1–2 hours with basic tools. The instructions are clear, and most parts are bolt-and-go. The griddle top is heavy, so a second pair of hands is smart for placement.Once assembled, the unit feels sturdy. Casters make it easy to roll into place, and the frame doesn’t wobble.
You’ll need a propane tank, which attaches to the side with a bracket. Ignition is simple—click and light. The burners ignite reliably.
⸻
Section 3: Cooking Performance
Heat Output
This is where the Blackstone flexes. With 60,000 BTUs, it gets hot. It preheats fast—often reaching 500°F+ in under 10 minutes. You can create dedicated heat zones: scorching hot for searing, medium for pancakes, or low for keeping food warm.Even Heat Distribution
Unlike traditional grills with hot and cold spots, the griddle distributes heat evenly. You’ll get consistent browning across the surface if your burners are balanced properly. No need to shuffle food constantly to avoid flare-ups or cold zones.
What You Can Cook
This is the fun part:
•Breakfast: Bacon, eggs, pancakes, hash browns—all at once.
•Burgers and dogs: Smashburgers thrive here.
•Tacos: Carnitas, tortillas, onions all at once.
•Stir-fry: Load up veggies, rice, and protein.
•Philly cheesesteaks? No problem.
It’s a restaurant-style flat top, which means volume cooking without the juggling act.
⸻
Section 4: Build Quality and Design
The frame is powder-coated steel, and the cooking surface is rolled carbon steel. It’s not stainless, but it’s durable—if you take care of it.
Design Notes:
•Side shelves are sturdy and useful.
•Rear grease trap makes cleanup easier than front-drain models.
•Wheels lock in place and feel solid.
•No lid unless you buy an accessory or upgraded model.
This is a no-frills, get-the-job-done design. Everything feels functional, not decorative.
⸻
Section 5: Cleaning and Maintenance
Cleaning After Cooking
Once you’re done cooking:
1.Scrape surface with a metal spatula or scraper.
2.Wipe down with paper towels.
3.Splash with water while still hot to steam-clean.
4.Apply a thin coat of oil (like flaxseed or canola) to prevent rust.
Seasoning the Griddle
Just like a cast iron pan, it needs seasoning. Out of the box, you’ll need to burn off the factory coating and then season with oil several times until it turns dark brown/black. This creates a nonstick layer.Proper seasoning = better food and longer life.
⸻
Section 6: Long-Term Durability
If maintained well, these griddles last years. But you do need to:
•Keep it oiled and covered.
•Avoid leaving it exposed to rain—yes, even with a cover.
•Occasionally reseason the surface.
Users report the steel top can rust if neglected—but those who maintain it love the longevity.
⸻
Section 7: What Users Are Saying
Positive Feedback:
•“Cooks everything—huge surface.”
•“Easy to use and clean.”
•“Great for entertaining.”
•“Builds seasoning like cast iron.”
Common Complaints:
•“Rusts if not maintained.”
•“No lid included.”
•“Grease trap can overflow if not emptied.”
•“Takes time to clean if food burns.”
Average user ratings land around 4.6 to 4.8/5 depending on the retailer. Enthusiastic fan base across BBQ forums and YouTube.
⸻
Section 8: Pros and Cons
Pros:
•Massive cooking surface
•Powerful, fast heating
•Versatile for any meal
•Great heat control with 4 zones
•Easy to clean (once seasoned)
•High value for the price
Cons:
•Needs regular maintenance
•Heavy and not very portable
•No lid unless purchased separately
•Grease trap can clog if not cleaned often
•Needs outdoor storage and weather protection
⸻
Section 9: Best Use Cases
•Backyard cooks who want more than a standard grill
•Large families or groups—feeds a crowd fast
•Meal preppers—bulk cooking made easy
•Tailgaters or campers (with smaller propane tanks)
•Catering, events, block parties
⸻
Section 10: Alternatives and Competitors
Blackstone vs. Camp Chef Flat Top 600
•Camp Chef includes interchangeable grill grates and lid.
•Blackstone is more widely available and often cheaper.
Blackstone vs. Weber Griddle Station
•Weber offers premium build and design but at 2–3x the price.
•Blackstone wins on cooking space and raw heat.
Blackstone vs. Charcoal Grill
•Totally different experience. Griddle = control and versatility.
•Charcoal = smoky flavor and searing power.
⸻
Conclusion: Final Verdict
The Blackstone Original 4-Burner 36” Griddle is not just hype. It’s a legitimate outdoor cooking station that transforms how you cook outside. From weekend breakfasts to game-day burger runs, it delivers big heat, tons of space, and real control.You do need to maintain it. You do need to season it. But if you’re willing to treat it like a tool, not a toy, it’s easily one of the best values in outdoor cooking.
Final Score: 9/10
⸻
Where to Buy
•Amazon – Often has bundles with accessories
•Walmart – Usually best price
•Home Depot / Lowe’s – Good for in-store pickup
•Blackstone Website – Full range and accessories
Prices range from $300 to $400, depending on features, location, and season.